Things to do: Food.
The cooking of Cupramontana can boast traditional recipes, especially products of the area. As the old tradition suggests, pasta, in particular made with eggs, polenta, home-made bread, legume and vegetables can’t miss.
Among the classic sauces you can eat the duck’s ragù with home-made tagliatelle. Also the coniglio in porchetta is a dish that you can often have on the table: it’s too easy to find the wild fennel in the countryside, with which to cook tagliatelle.
The typical vincisgrassi marchigiani, lasagna seasoned with various kind of meat, are more difficult to cook.
The registered municipal designation of origin gives a particular attention to the Olio extravergine di oliva, thanks to the climatic environment that helps the production of this oil.
To have more informations and to contact restaurants and tasting-centres, you can consult the website.